Minted Pea & Ham Soup

It’s the end of Great British Pea Week, and what better time to celebrate my love for the humble garden pea! Starting life as a shrivelled up wrinkly seed, the first luscious green leaves that emerge are a welcome sight in early spring. Once they start growing, they don’t need much encouragement as they soon start to romp away, climbing my natural hazel trellis support with their adorable curly tendrils.
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Butternut Squash and Chorizo Macaroni Cheese

I don’t know about you but autumn is the time of year when I am most excited to be in the kitchen! I think it’s just when the weather begins to turn frosty and the leaves outside crispen and curl that I particularly enjoy cooking the hearty, comfort foods that we all love to indulge in. So what a better way to celebrate the colour and taste of autumn than with this delicious seasonal dish using homegrown butternut squash? Continue reading “Butternut Squash and Chorizo Macaroni Cheese”

Potato Plans

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Preparation
The potatoes are chitting away nicely and while they develop knobbly, vivid shoots I’m frantically clearing and digging what will be their enormous bed to grow in. The bed is about 6m x 3.5m which is at least four times the size of what I grew my spuds in last year. The lack of space was probably the reason my Maris Pipers weren’t very big, but the Charlottes were brilliant and so delicious that I’m definitely growing these again.
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