The mornings are turning crispy. Not only in the air but underfoot too as the trees prepare for their sunset-coloured finale. Meanwhile at the bottom of the allotment garden, the apple tree whispers “pick me, pick me”. Autumn is a fleeting but special season for many and one that I love to celebrate by cooking comforting treats with the last homegrown fruits of the year. Continue reading “Mini Apple Turnovers”
Minted Pea & Ham Soup
It’s the end of Great British Pea Week, and what better time to celebrate my love for the humble garden pea! Starting life as a shrivelled up wrinkly seed, the first luscious green leaves that emerge are a welcome sight in early spring. Once they start growing, they don’t need much encouragement as they soon start to romp away, climbing my natural hazel trellis support with their adorable curly tendrils.
Continue reading “Minted Pea & Ham Soup”
Butternut Squash and Chorizo Macaroni Cheese
I don’t know about you but autumn is the time of year when I am most excited to be in the kitchen! I think it’s just when the weather begins to turn frosty and the leaves outside crispen and curl that I particularly enjoy cooking the hearty, comfort foods that we all love to indulge in. So what a better way to celebrate the colour and taste of autumn than with this delicious seasonal dish using homegrown butternut squash? Continue reading “Butternut Squash and Chorizo Macaroni Cheese”