Butternut Squash and Chorizo Macaroni Cheese

I don’t know about you but autumn is the time of year when I am most excited to be in the kitchen! I think it’s just when the weather begins to turn frosty and the leaves outside crispen and curl that I particularly enjoy cooking the hearty, comfort foods that we all love to indulge in. So what a better way to celebrate the colour and taste of autumn than with this delicious seasonal dish using homegrown butternut squash? Continue reading “Butternut Squash and Chorizo Macaroni Cheese”

TOP 7 Successes of 2017

Overall, 2017 has been a great year for growing and experimenting. I tried new methods to increase plant production, prevent diseases and I also got creative in the kitchen using the glut of the harvests to make new recipes including cakes, cider, chutneys, jams, indian snacks and desserts! Take a look at my top 7 successes for 2017 and be sure to let me know in the comments what your biggest success was for the year. Continue reading “TOP 7 Successes of 2017”

Squashes & Pumpkins!

I’ve never had a great deal of luck when it comes to growing pumpkins and squashes and I’m yet to harvest a single butternut squash, despite growing it every year. Although, I do harvest a few pumpkins each year but not many. This year however, looks to be a monster year for the squash family!

Varieties I’m growing

  • Crown prince
  • Butternut squash
  • Spaghetti squash
  • Jack Be Little

Now that the squashes are forming I’ve started to feed them once a week. I didn’t bother coving the ground with a weed suppressant membrane like some allotment people do. Instead, I’ve let the plants freely scramble across the ground to suppress the weeds. It’s amazing how fast they grow once they get going! I also threw in some chard plants for the sake of covering a bit more ground with a crop. I can’t wait to try spaghetti squash for the first time! I have so many of them growing too, so I hope they store well.