It’s the end of Great British Pea Week, and what better time to celebrate my love for the humble garden pea! Starting life as a shrivelled up wrinkly seed, the first luscious green leaves that emerge are a welcome sight in early spring. Once they start growing, they don’t need much encouragement as they soon start to romp away, climbing my natural hazel trellis support with their adorable curly tendrils.
Continue reading “Minted Pea & Ham Soup” →