Finally, after having my allotment for almost three years I have a seating area! It’s taken a hell of a lot of deadication and hard work. I set my deadline to have it completed by the end of August and I’ve done it! We celebrated by having a big BBQ over the bank holiday with some of my closest friends, some of which have helped with my epic task.
Continue reading “A Place To Sit At Last…”
The evenings are getting noticeably darker earlier and there’s a subtle chill and smell to the air as the change in season is underway. The golden hour tonight had the most beautiful warmth and even though I’m frantically preparing the seating area for the bank holiday, I reminded myself that these last few hours of sunlight should be cherished. Continue reading “Late Summer Evenings”
You might remember how excited I was to find my first squashes including some tiny butternut squashes forming last month. Well, it seems 2017 is going to be the year of the squash! I keep seeing more and more pop up beneath the jungle of leaves. I counted..wait for it…
Continue reading “Squash Overload”
The peas were done for as are my shears by the look of them! Rather than pulling them out, I chopped them at ground level for the roots to slowly nourish the soil with nitrogen.
In its place I tied in the squashes and pumpkins that have been growing beneath the pea supports for a month or two. These are the plants that I didn’t have room for in the main pumpkin patch (which is going crazy by the way). The squashes will grow vertically up the frame, saving space and it should also help prevent mildew and pest damage. It seems to be working well for the cucumbers this year!
I also weeded in between the two supports and threw in some beetroot seeds. It’s probably too late now, but what the hey.
It’s been almost a month since my last polytunnel post, when I planted out the tomatoes with string supports. Everything is growing well, the tomatoes are loving their support system and have lots of flowers and fruits. I keep the polytunnel door open permanently to prevent blight even though it’s quite cool. I also feed the tomatoes every Friday with a liquid feed. Check out the video at the botttom of my post for a tomato tour! 🍅😄 I’ve just harvested the first of honeybee tomatoes and they’re so sweet! I can’t wait to try these in a Mediterranean veg tonight.
Continue reading “Polytunnel Update! [+VIDEO]”
It’s my first year growing sunflowers and they’ve just begun to bloom! I can’t get over the firey red tones that gradient to beautiful shades of orange and yellow 💛 I’ll most definitely be growing these again. 🌻
The sunflowers might not be in bloom just yet, but the nasturtiums below are in putting on a fantastic display and the bees just cant get enough of them! 🌻🌼🐝
You know that niggling feeling you get when you know you haven’t finished a job? My three Marketmore cucumber plants have been steadily creeping across the polytunnel table, outgrowing their small pots and dying to go outside in the ground.
I knew I wanted to save space this year and build a trellis for the cucumbers to grow vertically…but with very limited funds and time I was stuck for weeks deciding how to do it. I was watering the polytunnel on Tuesday when I had a brain wave 💡 I still had the frame of a (flyaway) greenhouse that I dismantled early in the year. I also had some scrap plastic netting left over and even a few metres of wire that keeps chicken wire bound together. With these materials I made a trellis without spending a single penny!
Continue reading “How I built a cucumber support for free”
I’ve put a lot of effort into producing a good strawberry crop this year and my hard work is paying off!
Early in the season I mulched the strawberry patch with manure, removed all the nettles that stung me last year, I kept them well watered throughout the dry spell and even made a strawberry cage to protect them from the bird.
With these improvements along with the warm, dry weather (bye bye slugs! 👋🏻) I’ve been harvesting a good punnet or more every day or so!
How do you like to eat your strawberries? I’m enjoying lots of brandy snap baskets with ice cream topped with berries! I also love to make rhubarb and strawberry crumble which I only discovered last year as I didn’t have enough rhubarb! You should try it, it’s devine!