Growing Squash Vertically

The peas were done for as are my shears by the look of them! Rather than pulling them out, I chopped them at ground level for the roots to slowly nourish the soil with nitrogen.

In its place I tied in the squashes and pumpkins that have been growing beneath the pea supports for a month or two. These are the plants that I didn’t have room for in the main pumpkin patch (which is going crazy by the way). The squashes will grow vertically up the frame, saving space and it should also help prevent mildew and pest damage. It seems to be working well for the cucumbers this year!

I also weeded in between the two supports and threw in some beetroot seeds. It’s probably too late now, but what the hey.

Polytunnel Update! [+VIDEO]

It’s been almost a month since my last polytunnel post, when I planted out the tomatoes with string supports. Everything is growing well, the tomatoes are loving their support system and have lots of flowers and fruits. I keep the polytunnel door open permanently to prevent blight even though it’s quite cool. I also feed the tomatoes every Friday with a liquid feed. Check out the video at the botttom of my post for a tomato tour! 🍅😄 I’ve just harvested the first of honeybee tomatoes and they’re so sweet! I can’t wait to try these in a Mediterranean veg tonight.

Continue reading “Polytunnel Update! [+VIDEO]”

Strawberry Success 

 I’ve put a lot of effort into producing a good strawberry crop this year and my hard work is paying off! 

Early in the season I mulched the strawberry patch with manure, removed all the nettles that stung me last year, I kept them well watered throughout the dry spell and even made a strawberry cage to protect them from the bird.

With these improvements along with the warm, dry weather (bye bye slugs! 👋🏻) I’ve been harvesting a good punnet or more every day or so!

How do you like to eat your strawberries? I’m enjoying lots of brandy snap baskets with ice cream topped with berries! I also love to make rhubarb and strawberry crumble which I only discovered last year as I didn’t have enough rhubarb! You should try it, it’s devine!