Happy Apple Day! Since today is the day that we, in the UK, celebrate the versatile fruit we all love eat, drink and grow, I thought I would share my home-brewing cider process so far. Continue reading “How I Made Home Brewed Cider Part 1”
I was wrong all along! Well…kind of. Let me explain. I got the keys to my allotment in September 2014 and one of the reasons I chose it was for the apple tree growing at the back of the plot. The first apple I ate was sour and must have been an underripe one because for the last THREE YEARS I thought my apple tree grew cooking apples.