The potatoes aren’t meant to be ready for another 2 weeks but I just couldn’t resist. I took a potion home, rubbed off their muddy, soft skins and gently steamed them until soft. After gentle slice to cut them open I stirred through a dash of butter and sprinkled with fresh mint. I didn’t sit down, leave the kitchen or even transfer them from the pan to eat them. Nothing beats the fresh taste of your own grown potatoes. They didn’t even touch the sides.
Tag: grow your own food
Greenhouse Update (with video!)
The small greenhouse is becoming very crowded! Only thing is, I still have even more (yes, I probably over did it a little..) pepper and tomato plants growing at home, eager to be moved into the new polytunnel. Fingers crossed it will *finally* go up this weekend – that is IF the weather holds out.
Homegrown Garden 