The potatoes aren’t meant to be ready for another 2 weeks but I just couldn’t resist. I took a potion home, rubbed off their muddy, soft skins and gently steamed them until soft. After gentle slice to cut them open I stirred through a dash of butter and sprinkled with fresh mint. I didn’t sit down, leave the kitchen or even transfer them from the pan to eat them. Nothing beats the fresh taste of your own grown potatoes. They didn’t even touch the sides.